Ingredients
Equipment
Method
Preparation
- Prepare Strawberry Puree: Wash 2 cups of fresh strawberries, blend until smooth, and strain to remove seeds.
- Cut Cake: Slice the angel food cake into small, bite-sized cubes, about 1-inch.
- Make Whipped Cream: Whip 1 cup of heavy cream until soft peaks form, then gradually add 2 tablespoons of powdered sugar.
- Prepare Cream Cheese Filling: Combine remaining whipped cream with 8 ounces of softened cream cheese and 2 tablespoons of white sugar, then fold in the strawberry puree.
- Layer Ingredients: Layer angel food cake, cream cheese mixture, and strawberry slices in clear serving cups.
- Chill: Cover and refrigerate the assembled trifles for at least one hour.
- Decorate and Serve: Top with reserved whipped cream and garnish with fresh blueberries and strawberries.
Nutrition
Notes
These trifles can be customized with various fruits and cream alternatives to accommodate dietary preferences. Ensure to chill for at least an hour for best flavor.