Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Combine cubed sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper. Toss until well coated and spread on a baking sheet. Roast for 20-25 minutes.
- Season chicken with garlic powder, salt, and pepper. In a skillet, heat olive oil and pan-sear chicken for 5-7 minutes until cooked through.
- Whisk together Greek yogurt (or mayo), lime juice, sriracha, cumin, and paprika in a small bowl to make the sauce.
- Cook rice based on package instructions, fluff with a fork, and set aside.
- Steam or sauté greens until tender, about 3-5 minutes.
- Assemble bowls with rice, sweet potatoes, chicken, greens, and drizzle with the sauce. Garnish with cilantro or parsley.
Nutrition
Notes
For meal prep, store components separately. Mix sauce just before serving for freshness.
