Go Back
–+ servings
Easter Ham and Cheddar Pinwheels

Easter Ham and Cheddar Pinwheels: A Festive Crowd-Pleaser

Discover the delicious Easter Ham and Cheddar Pinwheels, a mouthwatering appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Use store-bought for quick preparation
For the Filling
  • 8 oz Deli Ham Consider turkey ham for a lighter alternative
  • 8 oz Cheddar Cheese Sharp cheddar or substitute with Swiss or provolone
  • 2 tbsp Dijon Mustard Or use yellow mustard for a milder flavor
Optional Variations
  • Vegetables Use a mix of roasted veggies for a vegetarian twist
  • Pepper Jack Cheese Substitute cheddar with pepper jack for some heat
  • Italian Herbs Mix in when using provolone cheese

Equipment

  • Oven
  • baking sheet
  • Plastic Wrap
  • parchment paper
  • Rolling Pin
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. On a lightly floured surface, roll out your puff pastry to about 1/8 inch thick.
  3. Spread a thin layer of Dijon mustard across the rolled-out pastry.
  4. Layer slices of deli ham evenly over the mustard.
  5. Sprinkle shredded cheddar cheese evenly on top of the ham.
  6. Roll the pastry tightly into a log shape, seal the edges, and refrigerate for at least 30 minutes.
  7. Slice the rolled pastry into 1-inch thick pinwheels.
  8. Arrange the sliced pinwheels on the lined baking sheet, spaced apart.
  9. Bake for 15-20 minutes until golden brown and puffed.
  10. Allow to cool slightly before serving warm.

Nutrition

Serving: 1pinwheelCalories: 210kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 380mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 4mg

Notes

Serve fresh out of the oven for the best flavor experience. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!