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Dubai-Style Pistachio Chocolate Chip Cookies

Dubai-Style Pistachio Chocolate Chip Cookies That WOW

Experience the rich flavors of Dubai-Style Pistachio Chocolate Chip Cookies, a luxurious twist on a classic treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 bars
Course: Desserts
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Bars
  • 9 tbsp Salted Butter Provides richness and flavor; swap for unsalted butter and add salt to taste.
  • 1/2 cup Brown Sugar Adds moisture and depth; you can use coconut sugar for a unique caramel note.
  • 1/4 cup Granulated Sugar Contributes sweetness and structure; adjust for your preferred sweetness level.
  • 1 Egg Binds ingredients and adds moisture; substitute with a flax egg for a vegan option.
  • 1 tbsp Heavy Cream Adds richness; milk can be a lighter substitute.
  • 1 1/2 tsp Vanilla Extract Enhances flavor; consider pure almond extract for a different twist.
  • 1 1/4 cup All-Purpose Flour Provides structure; gluten-free alternatives can work well here.
  • 1/2 tsp Baking Soda Acts as a leavening agent to help your cookies rise.
  • 1/2 tsp Baking Powder Adds fluffiness; works best when paired with baking soda.
  • 1/4 tsp Salt Elevates the sweetness; reduce if using salted butter.
  • 3/4 cup Semi-sweet Chocolate Chips Offers gooey richness; dark chocolate can be a great substitute for more intensity.
  • 3 cups Kataifi A crunchy layer that enhances texture; crushed phyllo or cornflakes can be used as alternatives.
  • 2 tbsp Salted Butter Necessary for toasting kataifi and enriching flavor.
  • 1 cup Pistachio Cream Adds nuttiness; almond butter is a tasty alternative.
  • 2 cups Heavy Cream Forms the ganache layer; replace with coconut cream for a dairy-free version.
  • 1 cup Semi-sweet Chocolate Chips Ensures a rich flavor profile; milk chocolate can be substituted for extra sweetness.
  • Chopped Pistachios Use as a garnish for added crunch and flavor.

Equipment

  • 9x9-inch baking pan
  • parchment paper
  • medium saucepan
  • large mixing bowl
  • separate bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper.
  2. Melt 9 tablespoons of salted butter over medium heat for about 5-7 minutes until it turns golden brown.
  3. Whisk together the cooled brown butter, brown sugar, and granulated sugar until smooth. Add in the egg, heavy cream, and vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients, folding gently.
  5. Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
  6. Melt 2 tablespoons of salted butter and toast 3 cups of kataifi for about 5-7 minutes until golden brown.
  7. Spread half of the cookie dough into the prepared baking pan. Spoon the toasted kataifi and pistachio cream mixture over it, then top with remaining dough.
  8. Bake for 25-30 minutes until golden brown. A toothpick inserted in the center should come out clean.
  9. Let cool completely in the pan for at least 30 minutes. Lift out with parchment paper and slice into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 275IUCalcium: 30mgIron: 1mg

Notes

These bars are perfect for gatherings and are dietary adaptable. Store in an airtight container for up to 5 days or freeze for longer preservation.

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