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Dried Beef Dip Recipe

Dried Beef Dip Recipe: Creamy, Irresistible Party Pleaser

This Dried Beef Dip recipe is a creamy appetizer perfect for gatherings, combining savory dried beef with rich cream cheese and sour cream.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1 tbsp Worcestershire Sauce Soy sauce can be a substitute
  • 1 tsp Garlic Powder Fresh minced garlic can be used
  • 4 oz Dried Chipped Beef Can substitute with diced cooked ham
  • 3 tbsp Green Onions Can swap with chives or diced shallots
Serving Suggestions
  • 2 cups Corn Chips Perfect for scooping
  • 1 cup Garnish Options Extra sliced green onions and chipped beef

Equipment

  • mixing bowl
  • electric mixer
  • baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Add Worcestershire sauce and garlic powder, mixing until well incorporated.
  4. Gently fold in the dried chipped beef and sliced green onions.
  5. Transfer the mixture into a baking dish and smooth the top.
  6. Bake for 20-30 minutes until bubbly and lightly browned on top.
  7. Let the dip cool slightly, then garnish with additional green onions and chipped beef before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUCalcium: 200mgIron: 1mg

Notes

For best results, prepare the dip a day in advance and refrigerate before baking. Store leftovers in an airtight container for up to 7 days.

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