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Shrimp Tostadas with Mango

Delightful Shrimp Tostadas with Mango for Fresh Summer Feasts

Enjoy vibrant Shrimp Tostadas with Mango, a quick and gluten-free delight that transforms your dinners into a festive tropical fiesta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 6 tortillas Corn Tortillas Fresh tortillas yield the best texture.
  • 2 tbsp Olive Oil Can substitute with avocado oil.
  • 1 tsp Salt Adjust to taste.
For the Shrimp
  • 1 lb Medium Raw Shrimp Ensure shrimp are thawed.
  • 1 tbsp Chili Powder Can swap for smoked paprika.
  • ½ tbsp Cumin Ground coriander can elevate flavor.
  • ½ tbsp Oregano Dried or fresh will work.
  • ½ tsp Cayenne Pepper Optional, adjust for spice preference.
For the Toppings
  • 2 large Avocados Very ripe avocados ensure smooth spreading.
  • 2 large Mangoes Can swap with other tropical fruits.
  • 1 pint Grape or Cherry Tomatoes Diced bell peppers can be an alternative.
  • 1 medium Jalapeño Choose a milder pepper if preferred.
  • ½ lime Lime Juice Substitute lemon juice if necessary.

Equipment

  • skillet
  • baking sheet
  • parchment paper
  • Medium Bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Brush both sides of the corn tortillas lightly with olive oil and sprinkle with salt.
  2. Place the tortillas on a baking sheet and bake for about 10 minutes, flipping halfway through for even crisping.
  3. Heat a tablespoon of olive oil in a skillet over medium-high heat. Add shrimp with spices and sauté for 5 to 7 minutes until pink and opaque.
  4. Mash ripe avocados in a bowl with a sprinkle of salt until smooth.
  5. In another bowl, combine diced mango, halved tomatoes, minced jalapeño, and lime juice. Toss gently to mix.
  6. Assemble by layering each tortilla with avocado, then mango salsa, and top with sautéed shrimp.
  7. Serve immediately with lime wedges on the side for extra zing.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 600mgPotassium: 700mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Use fresh ingredients for maximum flavor. Customize the salsa with seasonal fruits and adjust spices to your preference.

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