Delightful Ham & Pickle Pasta Salad for Quick Gatherings

Ham & Pickle Pasta Salad is a quick and easy side dish perfect for gatherings, combining ham, pickles, and creamy dressing.

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Prep Time 15

Cook Time 10

Resting Time 30

Total Time 55

Servings: 4 servings

Course: Salads

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Rotini pasta or similar shapes

For the Salad

8 ounces Sliced Polish Ham or turkey ham for lighter option
1 cup Dill Pickles chopped, opt for high-quality brands
2 stalks Green Onions chopped

For the Creamy Dressing

8 ounces Cream Cheese softened
1 cup Mayonnaise homemade avocado oil mayo recommended
1/2 cup Sour Cream room temperature
1 tablespoon Pickle Juice to taste
2 tablespoons Milk add as needed for consistency
1 teaspoon Salt to taste
1 teaspoon Black Pepper to taste
2 tablespoons Fresh Dill optional, for garnish

Equipment

large pot
colander
mixing bowl
Electric hand mixer
spatula

Method

Step-by-Step Instructions

Cook the pasta in a large pot of salted boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
Prepare the dressing by blending cream cheese, mayonnaise, sour cream, and pickle juice until smooth and creamy.
In a mixing bowl, combine cooled pasta, sliced Polish ham, chopped dill pickles, and green onions. Pour the dressing over and fold gently until coated.
Taste and adjust seasoning with salt and pepper. Garnish with green onions and dill before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 26gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure all dairy ingredients are at room temperature for a smooth dressing. Adjust dressing consistency gradually with pickle juice and milk.

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