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Fresh Fruit Salad for A Crowd

Delightful Fresh Fruit Salad for A Crowd Everyone Will Love

A vibrant Fresh Fruit Salad for a Crowd that's budget-friendly, healthy, and a real crowd-pleaser.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 100

Ingredients
  

For the Fruit
  • 2 cups Red Seedless Grapes Can be replaced with green grapes for color contrast.
  • 2 cups Green Seedless Grapes Optional, adjust to taste.
  • 1 cup Pineapple (cubed) Canned pineapple can be used if drained.
  • 1 cup Cantaloupe (cubed) Feel free to substitute with honeydew.
  • 1 cup Strawberries (quartered) Raspberries can be swapped for a unique twist.
  • 1 cup Blueberries Blackberries can substitute for variety.
For the Dressing
  • 1/2 cup Orange Juice Lemon juice is a zesty alternative.
  • 2 tablespoons Honey Maple syrup can be used as a vegan alternative.
  • 1 teaspoon Cinnamon Can be omitted or substituted with nutmeg.

Equipment

  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash all fruits under cool running water. Slice red and green grapes in half, cube the pineapple and cantaloupe, and quarter the strawberries. Add all fruits to a large mixing bowl.
  2. In a medium bowl, whisk together orange juice, honey, and cinnamon until smooth.
  3. Pour the dressing over the mixed fruit and gently toss to combine, ensuring all pieces are coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Just before serving, give the salad a gentle toss and drain any excess liquid. Serve garnished with mint leaves or edible flowers.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe, seasonal fruits for the best flavor. Keep dressing and fruits separate if making ahead to prevent sogginess.

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