Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash all fruits under cool running water. Slice red and green grapes in half, cube the pineapple and cantaloupe, and quarter the strawberries. Add all fruits to a large mixing bowl.
- In a medium bowl, whisk together orange juice, honey, and cinnamon until smooth.
- Pour the dressing over the mixed fruit and gently toss to combine, ensuring all pieces are coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, give the salad a gentle toss and drain any excess liquid. Serve garnished with mint leaves or edible flowers.
Nutrition
Notes
Choose ripe, seasonal fruits for the best flavor. Keep dressing and fruits separate if making ahead to prevent sogginess.
