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–+ servings
Easter Dirt Cake Casserole

Delightful Easter Dirt Cake Casserole for a No-Bake Treat

This Easter Dirt Cake Casserole is a delightful no-bake treat perfect for spring celebrations.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Crushed Oreo Cookies Can use gluten-free cookies
For the Filling
  • 8 oz Softened Cream Cheese Ensure at room temperature
  • 1/2 cup Softened Unsalted Butter Can substitute with heavy cream
  • 1 cup Powdered Sugar No direct substitutes available
  • 1 pkg Instant Vanilla Pudding Mix Can swap with chocolate pudding mix
  • 2 cups Cold Milk Any milk type allowed
  • 8 oz Thawed Whipped Topping (Cool Whip) Homemade whipped cream can be used
For the Topping
  • 1 cup Pastel Candy Coated Chocolates Can use seasonal-themed candies
  • 10 cookies Mini Oreo Cookies Can replace with other small cookies or candies

Equipment

  • 9x13 inch dish
  • mixing bowl
  • electric mixer
  • food processor

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Finely crush the Oreo cookies and press into the bottom of a 9x13 inch dish, reserving ½ cup for topping.
  2. Make the Filling: Beat together the cream cheese and butter until smooth. Gradually add powdered sugar until combined.
  3. Thicken the Pudding: Whisk together the instant vanilla pudding mix and cold milk until thickened, then fold into the cream cheese filling.
  4. Assemble the Casserole: Spread the creamy filling over the prepared Oreo crust evenly.
  5. Garnish: Sprinkle reserved Oreo crumbs, mini Oreo cookies, and pastel candies over the filling.
  6. Chill: Cover the casserole and refrigerate for at least 2 hours to set.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

This dessert is best enjoyed cold, and can be made a day in advance for optimal flavor melding.

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