Delightful Cucumber Sandwiches for Your Perfect Tea Party

These delightful cucumber sandwiches are a refreshing addition to any gathering, perfect for tea parties.

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Prep Time 30

Total Time 30

Servings: 8 sandwiches

Course: Lunch

Cuisine: British

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwiches

8 oz Cream Cheese Softened
8 slices White Bread Soft, crusts removed
1 large Cucumber Thinly sliced, preferably English or hothouse
2 tbsp Fresh Dill Chopped, for seasoning

For Optional Additions

1 tsp Crushed Red Pepper Flakes Optional for a spicy kick
1 cup Additional Veggies e.g., radishes or carrots for added crunch

Equipment

Knife
Cutting Board
spatula

Method

Step-by-Step Instructions for Classic Cucumber Cream Cheese Sandwiches

Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
Prepare the bread by cutting the crusts off the slices.
Spread the softened cream cheese evenly across the slices of bread.
Layer the thinly sliced cucumbers over the cream cheese.
Sprinkle fresh dill over the cucumber slices.
Complete the sandwiches by placing the remaining slices of bread on top.
Slice the sandwiches into your preferred shapes—halves, quarters, or rectangles.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Best served fresh; assemble no more than two hours ahead for optimal taste.

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