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–+ servings
Christmas Cranberry Roll Ups

Delightful Christmas Cranberry Roll Ups for Festive Gatherings

These Christmas Cranberry Roll Ups are a quick and delightful appetizer perfect for holiday gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 ounces Feta Cheese Adds a salty, tangy flavor; for milder taste, use goat cheese.
  • 8 ounces Cream Cheese Provides a rich, creamy base; use low-fat for lighter option.
  • 1 cup Dried Cranberries Brings sweetness and tartness; substitute with raisins or other dried fruits.
  • ¼ cup Fresh Chives Enhances the filling; substitute with green onions or parsley.
For the Wrap
  • 4 pieces Flour Tortillas Can use whole wheat or gluten-free alternatives.

Equipment

  • mixing bowl
  • spatula
  • Plastic Wrap
  • Sharp knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Christmas Cranberry Roll Ups
  1. In a medium mixing bowl, beat 8 ounces of cream cheese until fluffy, about 2-3 minutes.
  2. Gently fold in 4 ounces of crumbled feta cheese, 1 cup of dried cranberries, and ¼ cup of chopped chives into the whipped cream cheese.
  3. Lay a tortilla on a clean surface and spread approximately ½ cup of the creamy filling over the entire surface.
  4. Starting from one end, roll the tortilla tightly to form a log shape.
  5. Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour.
  6. After chilling, unwrap the rolled tortillas and slice into bite-sized pieces, about 1 inch thick.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 45mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

For best results, use a serrated knife for slicing and let the rolls sit at room temperature for 15 minutes before serving.

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