Delightful Chocolate Peanut Butter Banana Bark in Just 15 Minutes

This Chocolate Peanut Butter Banana Bark is a quick, easy, and guilt-free treat combining rich chocolate, creamy peanut butter, and ripe bananas for a delightful snack.

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Prep Time 15

Freezing Time 1

Total Time 1 15

Servings: 12 pieces

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

2 ripe Bananas Use ripe bananas for optimal flavor and natural sweetness.
1/2 cup Smooth Peanut Butter Choose unsweetened varieties for a healthier option.
1 cup Semisweet or Dark Chocolate Chips These add sweetness and deep chocolate flavor.
1 tablespoon Coconut Oil This helps melt the chocolate smoothly.

For Extra Flavor

1 teaspoon Flaky Sea Salt optional; enhances the overall flavor profile.

Equipment

baking sheet
parchment paper
small mixing bowl
spatula
microwave-safe bowl
Knife

Method

Step-by-Step Instructions

Line a baking sheet with parchment paper and set aside.
Peel and slice ripe bananas into 1/2-inch thick rounds and arrange in a single layer.
Blend the peanut butter with coconut oil until creamy.
Spread the peanut butter mixture evenly over the banana slices.
Microwave chocolate chips in 30-second intervals until melted and smooth.
Drizzle melted chocolate over the peanut butter-covered bananas.
Sprinkle with flaky sea salt, if desired.
Freeze for at least 1 hour until firm.
Slice into pieces and serve after freezing.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Lightly grease the baking sheet for easier removal. Freeze for at least 1 hour for best texture.

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