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–+ servings
Angel Food Berry Trifle Recipe

Delightful Angel Food Berry Trifle Recipe

This Angel Food Berry Trifle Recipe is a perfect no-bake dessert, featuring layers of light angel food cake, fresh berries, and creamy vanilla pudding.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layer
  • 1 whole Angel Food Cake homemade or store-bought
For the Cream Mixture
  • 1 box Instant Vanilla Pudding Mix 3.4 oz
  • 1.5 cups Milk regular or low-fat
  • 1 cup Light Whipped Topping (Cool Whip) or substitute with whipped heavy cream
For the Berry Layers
  • 1 cup Fresh Strawberries sliced
  • 1 cup Fresh Blueberries
  • 1 cup Fresh Raspberries

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • trifle bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Cake: Cut or tear ¾ of the angel food cake into 1-inch pieces and set aside.
  2. Make the Pudding Mixture: Combine instant vanilla pudding mix with milk and beat until smooth.
  3. Fold in the Whipped Topping: Gently fold in light whipped topping until combined.
  4. Begin Layering the Trifle: Spoon ⅓ of the pudding mixture into the bottom of a trifle bowl.
  5. Add the First Berry Layer: Layer half of the sliced strawberries and blueberries over the pudding base.
  6. Add the First Cake Layer: Place half of the angel food cake pieces over the berries.
  7. Repeat the Layering Process: Add more pudding, berries, and cake, repeating as necessary.
  8. Finish with the Pudding: Smooth the remaining pudding mixture on top.
  9. Chill Before Serving: Cover and chill in the fridge for 1-2 hours.
  10. Garnish and Serve: Top with remaining raspberries and strawberries just before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 2mg

Notes

This trifle can be made a day ahead of time for convenience. Avoid soggy layers by ensuring even distribution of wet ingredients.

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