Delight in Festive Rose Rasmalai Falooda: A Sweet Twist

Experience the delightful Festive Rose Rasmalai Falooda, a fusion of rasmalai and falooda perfect for festive gatherings.

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Prep Time 30

Cook Time 10

Chilling Time 30

Total Time 1 10

Servings: 4 servings

Course: Desserts

Cuisine: Indian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Falooda Mix

1 packet Rose Falooda Mix Look for natural mixes without artificial additives.
2 cups Whole Milk Can substitute with almond milk for a vegan option.

For the Rasmalai

4 pieces Rasgulla Best to use store-bought for convenience.
1 cup Vanilla Ice Cream Consider dairy-free options if desired.

For the Toppings

2 tablespoons Basil Seeds (Sabja Seeds) Always soak prior to use.
1 cup Cocktail Fruits Opt for soft fruits like peaches or berries.
1 cup Fresh Fruits Select fruits that harmonize with the dessert.
¼ cup Almonds Slivered for a satisfying crunch; walnuts can be a great alternative.
¼ cup Pistachios Coarsely ground for garnishing; feel free to mix in your favorite nuts.

For the Decorative Elements

1 packet Red Vegetarian Jelly Can be substituted with any vegetarian jelly.
¼ cup Red Rose Syrup (Rooh Afza) Pomegranate molasses can be a substitute.
1 sheet Edible Gold Foil A luxurious decorative touch for special occasions.

Equipment

mixing bowl
Serving Bowls or Tall Glasses
Small Bowl

Method

Preparation Instructions

Prepare the Falooda Mix by following the package instructions, mixing with warm whole milk, and allow to cool until thickened.
Soak the basil seeds in water for 30 minutes, then drain and set aside.
Place the syruped rasgullas in ice water to keep cool until ready to use.
Layer rasgullas, vanilla ice cream, red vegetarian jelly, cocktail fruits, and fresh fruits in serving bowls.
Sprinkle with slivered almonds and ground pistachios, then add soaked basil seeds.
Drizzle fragrant red rose syrup over the top of the layered dessert.
Chill the assembled dessert in the refrigerator for at least 30 minutes before serving.
Serve chilled and enjoy the delightful combination of flavors in every bite.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

To retain sweetness in rasgullas, avoid draining syrup. Customize with seasonal fruits as desired.

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