Deliciously Easy Grape Salad for Your Perfect Summer Potluck

This Easy Grape Salad is a refreshing and crowd-pleasing dish perfect for summer gatherings.

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Prep Time 15

Chilling Time 1

Total Time 1 15

Servings: 8 servings

Course: Salads

Cuisine: Southern

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

8 ounces Cream Cheese softened
1/3 cup Granulated Sugar adjust to taste
1 cup Sour Cream or Greek yogurt
1 teaspoon Vanilla Extract optional

For the Grapes

2 cups Red Grapes (Seedless) fresh and firm
2 cups Green Grapes (Seedless) ripe

For the Topping

2 tablespoons Brown Sugar
1 cup Pecans chopped, can substitute with walnuts or slivered almonds

Equipment

mixing bowl
hand mixer
spatula

Method

Step-by-Step Instructions

Blend the cream cheese and granulated sugar in a mixing bowl using a hand mixer until smooth and creamy, about 2-3 minutes.
Mix in sour cream and vanilla extract, blending until velvety and free of lumps.
Rinse and dry the red and green grapes thoroughly.
Combine the creamy mixture with the grapes, folding them gently to coat evenly.
Add chopped pecans and sprinkle with brown sugar, mixing gently.
Refrigerate for at least 1 hour before serving to chill and allow flavors to meld.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 75mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 150IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Make ahead for convenience and adjust sweetness to your preference. Refrigerate in an airtight container for up to 3 days. Best served chilled.

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