Go Back
–+ servings
Crispy Feta Fried Eggs

Deliciously Easy Crispy Feta Fried Eggs for Breakfast Bliss

Enjoy Crispy Feta Fried Eggs, a delightful blend of creamy feta and fried eggs that elevate your breakfast experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 2 large Eggs
  • Salt and Black Pepper to taste
For the Feta Base
  • 1/2 cup Crumbled Feta Cheese or goat cheese for a different twist
  • 2 tablespoons Olive Oil can use garlic-infused oil
Optional Garnishes
  • 1 tablespoon Fresh Parsley or chives, cilantro
  • 1/2 teaspoon Red Pepper Flakes adjust for spice tolerance

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. In a non-stick skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
  2. Once the oil is shimmering, evenly spread 1/2 cup of crumbled feta into the skillet.
  3. Carefully crack large eggs over the crispy feta, maintaining space between each egg.
  4. Sprinkle salt and black pepper over the eggs according to your taste.
  5. Allow the eggs to cook undisturbed for 3-4 minutes.
  6. Once the eggs are cooked to your liking, sprinkle with optional fresh parsley and red pepper flakes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 20gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 500mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use a non-stick skillet to prevent sticking and ensure easy cleanup.

Tried this recipe?

Let us know how it was!