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–+ servings
Creamy Butternut Squash Gnocchi

Deliciously Creamy Butternut Squash Gnocchi in 40 Minutes

This creamy butternut squash gnocchi recipe brings warmth and comfort to your kitchen. Quick, versatile, and flavorful—perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 16 oz Potato Gnocchi Look for shelf-stable or fresh in your local store.
For the Sauce
  • 1 lb Italian Sausage Substitute with sweet Italian sausage for milder taste or chicken sausage for lighter option.
  • 1 cup Heavy Cream Coconut cream can be used for dairy-free option.
  • 1 cup Butternut Squash Puree Frozen puree works perfectly if fresh isn't available.
  • 1 cup Chicken Broth Opt for vegetable broth for vegetarian version.
  • 1 tbsp Olive Oil Essential for sautéing.
  • 2 cloves Fresh Garlic Mince for the dish.
For the Herbs
  • 1 tbsp Fresh Sage Or dried, but less potent.
  • 1 tbsp Fresh Thyme Or dried, but less potent.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • large skillet
  • Pot
  • Wooden Spoon

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook for 5-7 minutes until browned and cooked through.
  2. Add minced garlic and sauté for an additional minute until fragrant.
  3. Pour in the heavy cream and chicken broth, mixing gently. Stir in the butternut squash puree and bring to a gentle simmer for 3-4 minutes.
  4. In a separate pot, bring salted water to a boil and cook potato gnocchi as per package instructions until they float.
  5. Drain the gnocchi and transfer to the skillet with the sauce. Add fresh herbs and season with salt and pepper. Allow to meld for 2 minutes over low heat.
  6. Serve warm, garnished with additional sage or parmesan if desired. Enjoy with garlic bread or a salad.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 50gProtein: 22gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Roasting butternut squash intensifies its flavor; taste gnocchi while cooking to ensure desired tenderness. Store leftovers in the fridge for up to 5 days.

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