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–+ servings
Cookies and Cream Cookie Recipe

Deliciously Chewy Cookies and Cream Cookie Recipe to Try

A delightful Cookies and Cream Cookie Recipe that delivers a chewy and sweet treat bursting with Oreo cookies and white chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 cups all-purpose flour Spoon and level when measuring to avoid excess.
  • 2 tablespoons cornstarch Adds tenderness for chewy texture.
  • 1 teaspoon baking powder Acts as a leavening agent.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1 pinch salt Enhances flavor.
  • 1 cup unsalted butter Can substitute with salted butter, omitting additional salt.
  • 1 cup granulated sugar Brings sweetness.
  • 1 large egg Best used at room temperature.
  • 1 teaspoon vanilla extract Imparts a rich flavor.
Mix-ins
  • 1 cup Oreo cookies Chop into small and large chunks.
  • 1 cup white chocolate chips Can substitute with dark or milk chocolate.

Equipment

  • Oven
  • Mixing bowls
  • electric mixer
  • cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium-sized bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat the butter and sugar together with an electric mixer on medium speed for 2-3 minutes.
  4. Add the egg and vanilla extract to the butter-sugar mixture and beat on low speed until fully combined.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until a dough begins to form.
  6. Fold in the chopped Oreo cookies and white chocolate chips until evenly distributed.
  7. Scoop out the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake the cookies for 8-10 minutes until the edges are set but the centers look slightly underbaked.
  9. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store baked cookies in an airtight container at room temperature for up to 7 days. For long-term storage, freeze cookies in a single layer and then transfer to a freezer bag for up to 3 months.

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