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–+ servings
Winter Fruit Salad

Delicious Winter Fruit Salad with Zesty Lemon Dressing

A vibrant Winter Fruit Salad bursting with seasonal fruits, perfect for a refreshing side dish during winter.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 154
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/4 cup Honey Substitute with agave syrup for vegan option
  • 1 tablespoon Lemon Zest Use fresh zest
  • 2 tablespoons Fresh Lemon Juice Lime juice can be used for variation
  • 1 tablespoon Poppy Seeds Optional for texture
For the Salad
  • 2 cups Mandarin Oranges Clementines or tangerines can be used
  • 2 pieces Gala Apples Any firm apple variety is acceptable
  • 2 pieces Opal/Golden Delicious Apples Any firm apple variety is acceptable
  • 2 pieces Kiwi Can substitute with green grapes or diced peaches
  • 2 pieces Bananas Pears can be used as an alternative
  • 1 cup Pomegranate Arils Dried cranberries can be a substitute

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • Cutting Board
  • Knife

Method
 

Step‑by‑Step Instructions for Winter Fruit Salad
  1. In a mixing bowl, whisk together honey, lemon zest, and fresh lemon juice until fully combined.
  2. Set the dressing aside while you prepare the fruit.
  3. Wash the fruits, peel and segment the mandarin oranges, and chop the gala and opal apples into bite-sized pieces.
  4. Slice the kiwis and bananas and add them to a large mixing bowl.
  5. Add the pomegranate arils and gently toss the mixture together.
  6. Drizzle the dressing over the combined fruits and gently fold it in until well coated.
  7. Serve immediately in bowls or on a platter for best flavor and texture.

Nutrition

Serving: 1bowlCalories: 154kcalCarbohydrates: 38gProtein: 1gSodium: 2mgPotassium: 220mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 40mgCalcium: 30mgIron: 0.5mg

Notes

For optimal freshness, store the salad and dressing separately until ready to serve.

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