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Taco Ranch Bites Party Appetizer

Delicious Taco Ranch Bites Party Appetizer Everyone Will Love

Taco Ranch Bites Party Appetizer offers a delightful fusion of seasoned beef, ranch, and cheese in crispy phyllo shells.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean Ground Beef Can substitute with ground turkey.
  • 1 packet Taco Seasoning Homemade seasoning can be used.
  • 10 ounces Diced Tomatoes & Green Chiles Use undrained.
  • 1 cup Shredded Cheddar Cheese Substitute with Mexican blend or pepper jack.
  • 1/2 cup Ranch Dressing Consider chipotle ranch for spiciness.
For the Shells
  • 12 pieces Frozen Phyllo Tart Shells Keep frozen until use.

Equipment

  • large skillet
  • baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a large skillet, cook lean ground beef over medium heat for 6-8 minutes until browned. Drain excess fat.
  3. Stir in taco seasoning and undrained diced tomatoes & green chiles. Cook for 5 minutes until well combined.
  4. In a mixing bowl, combine shredded cheddar cheese and ranch dressing. Mix until smooth, then fold in the beef mixture.
  5. Fill phyllo tart shells with the taco mixture and arrange on the prepared baking sheet.
  6. Bake for 8-10 minutes for fresh shells, or 10-13 minutes for frozen shells, until golden brown.
  7. Let cool slightly before serving with dips like guacamole or pico de gallo.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These bites are easy to prepare and can be made ahead of time, perfect for any gathering.

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