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Strawberry Shortcake Cookies

Delicious Strawberry Shortcake Cookies for a Cozy Treat

These Strawberry Shortcake Cookies are soft, buttery biscuits filled with fresh strawberries and white chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Baking Mix ensure you use a mix, not regular flour
  • 1 cup Granulated Sugar adds sweetness
  • 1/2 cup Salted Butter melted
  • 1/2 cup Half and Half can substitute with milk
  • 1 cup Chopped Strawberries fresh, thawed if frozen
  • 1/2 cup White Chocolate Chips optional
For the Topping and Glaze
  • 2 tablespoons Coarse Raw Cane Sugar optional topping
  • 1 cup Powdered Sugar for the glaze
  • 1-2 tablespoons Half and Half for glaze consistency

Equipment

  • mixing bowl
  • cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line two cookie sheets with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose baking mix and granulated sugar.
  3. Pour in the melted salted butter and half and half into the dry mixture, stirring until soft dough forms.
  4. Fold in the chopped strawberries and optional white chocolate chips gently.
  5. Using a medium cookie scoop, portion out about 1.5 tablespoons of dough onto the prepared cookie sheets.
  6. Bake for 8-10 minutes until edges are set and tops are lightly golden.
  7. Let the cookies cool on the baking sheets for about 5 minutes before transferring to a wire rack.
  8. Mix powdered sugar with half and half for the glaze, adjusting for desired consistency.
  9. Drizzle the glaze over cooled cookies and allow it to set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 130mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Avoid over-mixing to maintain the color of strawberries. Check cookies around the 8-minute mark to prevent overbaking.

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