Go Back
–+ servings
Strawberry Sando Tea Sandwiches

Delicious Strawberry Sando Tea Sandwiches for Easy Entertaining

These delightful Strawberry Sando Tea Sandwiches combine fresh strawberries and whipped cream in a soft bread, making them perfect for entertaining.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Filling
  • 1 cup Small Strawberries Use ripe strawberries for optimal flavor and sweetness.
  • 1 cup Heavy Cream Must be chilled for the richest, fluffiest whipped texture.
  • 2 tablespoons Sugar Adds sweetness; omit for a low-sugar option.
  • 1 teaspoon Vanilla Extract Enhances whipped cream’s flavor.
  • 1/4 teaspoon Salt Balances sweetness and enhances overall flavor.
For the Sandwich Base
  • 4 slices White Bread or Milk Bread Milk bread is preferred for a soft texture.

Equipment

  • mixing bowl
  • electric mixer
  • Sharp knife
  • Plastic Wrap
  • paper towels

Method
 

Step-by-Step Instructions
  1. Prepare Strawberries: Wash and dry strawberries, trim tops, and lay them flat to ensure they are completely dry.
  2. Whip Cream: In a chilled bowl, whisk heavy cream until soft bubbles appear. Add sugar, vanilla, and salt, and whip until stiff peaks form.
  3. Assemble Sandwiches: Spread whipped cream on one slice of bread, add strawberries in rows, cover with more whipped cream, and cap it with another slice.
  4. Chill: Wrap the assembled sandwich in plastic wrap and place between two plates. Chill in the refrigerator for 2-3 hours.
  5. Slice and Serve: Remove wrap, trim crusts, cut diagonally, and enjoy!

Nutrition

Serving: 1sandwichCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use very cold cream and thoroughly dry the strawberries before assembly.

Tried this recipe?

Let us know how it was!