Go Back
–+ servings
Snickerdoodle Cobbler

Delicious Snickerdoodle Cobbler for Cozy Nights In

Indulge in a warm Snickerdoodle Cobbler, a comforting dessert combining cinnamon sugar cookie flavors with gooey texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Batter
  • 1 cup unsalted butter melted
  • 1 cup whole milk or non-dairy milk
  • 1 teaspoon vanilla extract or imitation vanilla
  • 1 cup granulated sugar or sugar alternative
  • 1 cup all-purpose flour or whole wheat flour
  • 2 teaspoons baking powder ensure freshness
  • 1 teaspoon salt optional for low-sodium diets
  • 1 teaspoon ground cinnamon or nutmeg for a twist
  • 1 cup brown sugar packed, light or dark
For the Gooey Layer
  • 1.75 cups hot water do NOT use cold water
For the Topping
  • 2 tablespoons granulated sugar to mix with cinnamon for topping

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Snickerdoodle Cobbler
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with melted unsalted butter.
  2. In a large bowl, combine 1 cup of whole milk, 1 teaspoon of vanilla extract, and 1 cup of granulated sugar and whisk until frothy.
  3. Sift in 1 cup of all-purpose flour, 2 teaspoons of baking powder, a pinch of salt, and 1 teaspoon of ground cinnamon, stirring gently until just combined.
  4. Spoon the batter into the greased baking pan evenly over the melted butter.
  5. Sprinkle 1 cup of packed brown sugar evenly over the batter.
  6. Pour 1.75 cups of hot water over the cobbler mixture without stirring.
  7. Bake in the preheated oven for 30 to 35 minutes until the top is golden brown and the edges set.
  8. Mix 2 tablespoons of granulated sugar with 1 teaspoon of cinnamon and sprinkle over the warm cobbler before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 8IUCalcium: 6mgIron: 6mg

Notes

Serve with vanilla ice cream or whipped cream for enhanced enjoyment.

Tried this recipe?

Let us know how it was!