Go Back
–+ servings
Roasted Sweet Potato Rounds with Honey & Feta

Delicious Roasted Sweet Potato Rounds with Honey & Feta Magic

These Roasted Sweet Potato Rounds with Honey & Feta are a delightful appetizer bursting with sweet and savory flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 large Sweet Potatoes Choose large, firm ones for the best texture.
  • 2 tablespoons Olive Oil High-quality oil is essential for crispy edges.
  • 1 teaspoon Salt Enhances sweetness.
  • 1 teaspoon Black Pepper Freshly ground is best.
  • 1 teaspoon Smoked Paprika Regular paprika is a nice substitute.
For the Toppings
  • 1 cup Feta Cheese Goat cheese is a great alternative.
  • 2 tablespoons Honey Maple syrup works for a vegan twist.
  • 2 tablespoons Fresh Parsley Chopped, for garnish.

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • spatula
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds and place in a large mixing bowl.
  3. Drizzle olive oil over the rounds and sprinkle with salt, black pepper, and smoked paprika. Toss to coat.
  4. Arrange the sweet potato rounds in a single layer on the baking sheet.
  5. Roast for 25-30 minutes, flipping halfway through until golden-brown and tender.
  6. Allow to cool slightly to help toppings adhere better.
  7. Crumble feta cheese generously over the sweet potato rounds.
  8. Drizzle honey in a zig-zag motion across the rounds.
  9. Sprinkle chopped fresh parsley on top and serve warm or at room temperature.

Nutrition

Serving: 4roundsCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 340mgFiber: 5gSugar: 6gVitamin A: 190IUVitamin C: 30mgCalcium: 10mgIron: 5mg

Notes

Slice evenly for consistent roasting and use quality oil for the best flavor. Allow cooling for better adherence of toppings.

Tried this recipe?

Let us know how it was!