Ingredients
Equipment
Method
Step-by-Step Instructions
- Thaw and prepare the shrimp, then set aside.
- Cook the pasta in boiling salted water until al dente, then drain.
- In a skillet, heat olive oil and 2 tbsp of butter, then sauté shrimp until pink.
- Add remaining butter and minced garlic to the skillet until fragrant.
- Pour in chicken broth and lemon juice, simmer for 3 minutes.
- Add shrimp back to the skillet, toss in the sauce and cook for an additional 2 minutes.
- Adjust seasoning with salt and black pepper, serve hot garnished with parsley.
Nutrition
Notes
Feel free to customize ingredients or add vegetables like spinach for extra nutrition.
