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Pad Thai

Delicious Pad Thai: Easy Homemade Joy for Any Night

This easy homemade Pad Thai captures authentic flavors, making it a delicious and comforting meal for any night.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 g Rice Noodles Substitute with similar rice sticks that are 2-3 mm thick.
For the Sauce
  • 3 tbsp Tamarind Puree Essential for the sour flavor.
  • 2 tbsp Brown Sugar Balances sweetness in the dish.
  • 2 tbsp Fish Sauce For depth of flavor.
  • 1 tbsp Oyster Sauce Enhances umami flavor.
For the Stir-Fry
  • 2 tbsp Vegetable/Canola Oil For stir-frying.
  • 1 medium Onion Any type of onion can be used.
  • 3 cloves Garlic Finely chopped.
  • 300 g Chicken (Breast/Thigh) Substitute with prawns or tofu.
  • 2 whole Eggs Whisked for scrambling.
For the Fresh Elements
  • 100 g Bean Sprouts Keep crisp.
  • 200 g Firm Tofu Avoid soft tofu.
  • 50 g Garlic Chives Can substitute with green onions.
  • 50 g Peanuts Finely chopped for garnish.
For Serving
  • 2 whole Lime Wedges Essential for serving.
  • 1 tsp Ground Chilli/Cayenne Pepper Optional for heat.

Equipment

  • Large Bowl
  • colander
  • Skillet or Wok
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions for Pad Thai
  1. Soak the rice noodles in a large bowl of boiling water for about 5 minutes until tender but firm. Drain and rinse under cold water.
  2. Mix together tamarind puree, brown sugar, fish sauce, and oyster sauce in a small bowl and set aside.
  3. Heat vegetable oil in a skillet or wok over high heat. Sauté chopped onion and garlic for about 30 seconds.
  4. Add sliced chicken to the skillet and cook for around 1.5 minutes, stirring frequently.
  5. Create a gap in the skillet, pour in whisked eggs and scramble for about a minute.
  6. Add drained noodles, bean sprouts, and prepared sauce to the skillet. Toss vigorously for about 1.5 minutes.
  7. Incorporate chopped firm tofu and garlic chives, tossing gently to combine.
  8. Serve hot, garnishing with chopped peanuts and lime wedges. Sprinkle ground chili if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 22gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 140mgSodium: 900mgPotassium: 380mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Enjoy Pad Thai immediately for the best flavor. Follow storage tips for leftovers.

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