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No-Bake Gingerbread Cheesecake Cups

Delicious No-Bake Gingerbread Cheesecake Cups for the Holidays

Enjoy delightful No-Bake Gingerbread Cheesecake Cups that capture the holiday spirit with minimal effort. Perfect for gatherings!
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Prep Time 20 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Crushed Gingerbread Cookies for the crust
  • 4 tablespoons Unsalted Butter melted
For the Filling
  • 8 ounces Cream Cheese softened
  • 1/2 cup Powdered Sugar sifted
  • 1 teaspoon Vanilla Extract opt for pure extract
  • 1 teaspoon Ground Ginger adjust to taste
  • 1 teaspoon Ground Cinnamon adjust to taste
  • 1/2 teaspoon Ground Nutmeg adjust to taste
  • 1/4 teaspoon Ground Cloves adjust to taste
  • 1 cup Heavy Cream whipped to stiff peaks
For Topping
  • 1 cup Whipped Cream sweetened or flavored
  • 1/4 cup Crushed Gingerbread Cookies for garnish
  • 4 pieces Mini Gingerbread Men for decoration
  • 1 teaspoon Ground Cinnamon for garnish

Equipment

  • mixing bowl
  • electric mixer
  • piping bag
  • spatula

Method
 

Preparation
  1. Combine the crushed gingerbread cookies with melted butter until damp sand; press into the bottom of cups for the crust.
  2. Beat softened cream cheese and powdered sugar until smooth, then mix in vanilla extract and spices.
  3. In a chilled bowl, whip the heavy cream until stiff peaks form; fold gently into the cream cheese mixture.
  4. Fill each cup with the cheesecake filling, smoothing the tops.
  5. Chill for 2-3 hours until the filling is firm.
  6. Top with whipped cream, crushed gingerbread cookies, mini gingerbread men, and cinnamon before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Perfect for holiday gatherings; can be made a day in advance. Store in the fridge for up to 3 days or freeze for two months without toppings.

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