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Low Carb Chicken Casserole

Delicious Low Carb Chicken Casserole for Cozy Family Nights

A delicious low carb chicken casserole that is easy to make and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups diced or shredded cooked chicken breast Use rotisserie chicken for convenience.
  • 8 slices cooked and chopped bacon Turkey bacon can be used for a leaner option.
  • 5 cups broccoli florets or thawed frozen spinach Ensure all veggies are well-drained.
  • 3 cloves minced garlic Fresh garlic is preferred.
  • 1 cup ranch dressing Substitute with a mayo-sour cream mix if needed.
  • 1/2 cup shredded mozzarella cheese Mix in other melting cheeses as desired.
  • 1/2 cup shredded cheddar cheese Sharp cheddar for an extra flavor kick.

Equipment

  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (191°C).
  2. Prepare the vegetables: Thaw frozen spinach and drain or boil broccoli florets for 1-2 minutes and drain well.
  3. In a large mixing bowl, combine chicken, bacon, vegetables, and garlic. Pour in ranch dressing and add cheeses, then mix well.
  4. Transfer the mixture to a 9x13 inch baking dish, spreading it out evenly.
  5. Sprinkle reserved mozzarella and cheddar cheese on top.
  6. Bake in the preheated oven for about 15 minutes until hot and bubbly.
  7. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Notes

Ensure all vegetables are drained to prevent a watery casserole. You can prep the casserole in advance and refrigerate until ready to bake.

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