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Ground Beef Enchiladas

Delicious Ground Beef Enchiladas for Cozy Family Nights

Enjoy comforting and customizable Ground Beef Enchiladas, perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Can be swapped with ground turkey, chicken, or lentils for a lighter option.
  • 1 Onion Diced; yellow or white onions yield the best flavor.
  • 2 cloves Garlic Minced; using fresh garlic is recommended.
  • 1 tbsp Cumin Adjust the level based on your taste preferences.
  • 1 tbsp Chili Powder Increase for spicier enchiladas.
For the Enchiladas
  • 8 Tortillas Lightly fried corn tortillas are ideal.
  • 2 cups Enchilada Sauce Homemade or store-bought; essential for flavor.
  • 2 cups Shredded Cheese Cheddar or Monterey Jack works best.
Optional Toppings
  • 1 cup Diced Tomatoes Adds freshness and color.
  • 1/2 cup Sliced Jalapeños Adjust based on your heat preference.
  • 1 cup Sour Cream Pairs wonderfully with warm enchiladas.

Equipment

  • skillet
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to prepare for baking the Ground Beef Enchiladas.
  2. In a large skillet over medium heat, add 1 lb of ground beef and 1 diced onion. Sauté for about 5-7 minutes until browned.
  3. Stir in 2 minced garlic cloves, 1 tbsp of cumin, and 1 tbsp of chili powder, cooking for an additional minute.
  4. Lay out your tortillas and spoon the beef mixture onto each. Roll them tightly and place seam-side down in a greased baking dish.
  5. Pour 2 cups of enchilada sauce over the enchiladas, sprinkle with 2 cups of shredded cheese, and bake for 20-25 minutes.

Nutrition

Serving: 1enchiladaCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gTrans Fat: 1gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 15mg

Notes

Allow baked enchiladas to rest for 10 minutes before slicing to help them hold their shape.

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