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Filipino BBQ Pork Skewers Recipe

Delicious Filipino BBQ Pork Skewers Recipe You’ll Crave

This Filipino BBQ Pork Skewers Recipe blends smoky flavors with sweet and savory notes, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 8 hours
Total Time 8 hours 45 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds Pork Shoulder or pork butt for similar result
  • 1 cup Banana Ketchup or substitute with tomato ketchup
  • 1 cup 7-Up or Sprite any citrus soda works
  • 1/2 cup Soy Sauce use low-sodium for lighter touch
  • 1/4 cup Datu Puti Vinegar or white vinegar; apple cider can be used
  • 1/4 cup Oyster Sauce can be replaced with hoisin for vegetarian option
  • 1 tablespoon Chili Oil with Black Bean omit for milder flavor
  • 1/4 cup Brown Sugar white sugar or honey can be substituted
  • 1 teaspoon Ground Pepper adjust to taste
  • 6 cloves Garlic minced; garlic powder is a backup option
For the Glaze
  • 1/2 cup Banana Ketchup reinfoces sweet flavor
  • 1/4 cup Oyster Sauce substitute hoisin for plant-based options
  • 1 tablespoon Sesame Oil use neutral oil if unavailable

Equipment

  • Grill
  • mixing bowl
  • Airtight Container
  • Bamboo Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Pork: Cut the pork shoulder into 1-inch cubes and place in a container.
  2. Mix the Marinade: Whisk together banana ketchup, 7-Up, soy sauce, vinegar, oyster sauce, chili oil, brown sugar, ground pepper, and minced garlic until dissolved.
  3. Marinate the Pork: Pour the marinade over the pork cubes, seal and refrigerate for 6-8 hours or overnight.
  4. Soak Skewers: Soak bamboo skewers in water for 30 minutes to prevent burning.
  5. Let It Sit: Remove pork from fridge and let sit at room temperature for 30 minutes.
  6. Prepare the Glaze: Mix banana ketchup, oyster sauce, and sesame oil in a small bowl.
  7. Assembly of Skewers: Thread marinated pork onto soaked skewers, alternating fat and lean pieces.
  8. Grilling Time: Preheat grill to medium-high heat. Grill skewers for 2-3 minutes on each side, basting with glaze.
  9. Serve and Enjoy: Remove from heat and serve immediately with steamed rice and atchara.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 18gProtein: 26gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Marinate overnight for best flavor. Use a meat thermometer to avoid overcooking. Don’t crowd the grill and baste while grilling.

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