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–+ servings
Easy No Bake Pumpkin Cheesecake Balls

Delicious Easy No Bake Pumpkin Cheesecake Balls Recipe

Easy No Bake Pumpkin Cheesecake Balls are a quick, indulgent dessert perfect for autumn gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces cream cheese softened, full-fat
  • 1 cup pumpkin purée 100% pure
  • 1.25 cups graham cracker or gingersnap crumbs gluten-free if necessary
  • 0.75 cups powdered sugar adjust based on sweetness
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 pinch salt
For the Coating
  • 1 cup white chocolate or dark chocolate add coconut oil for dipping ease
For Decoration (Optional)
  • crushed cookies or sprinkles to enhance visual appeal

Equipment

  • mixing bowl
  • hand mixer
  • Tablespoon
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Blot 1 cup of pumpkin purée between paper towels to remove excess moisture. Set aside.
  2. In a large bowl, beat 8 ounces of cream cheese until smooth. Gradually add pumpkin purée, ¾ cup powdered sugar, 1 teaspoon vanilla, 1 teaspoon pumpkin pie spice, and a pinch of salt. Mix until velvety.
  3. Gently fold in 1¼ cups of cookie crumbs. Chill for 15-20 minutes.
  4. Roll mixture into balls and place on a parchment-lined sheet. Chill for another 15-20 minutes.
  5. Melt 1 cup of chocolate in short intervals in a microwave, adding coconut oil if desired.
  6. Dip each ball into melted chocolate, sprinkle with cookies or sprinkles while still wet.
  7. Allow chocolate to set at room temperature or in the fridge for 10-15 minutes before serving.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Store undipped truffles in an airtight container for up to 2-3 days, dipped truffles for 4-5 days. Freeze both for up to 2 months.

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