Step 1: Prepare Pumpkin. Spread pumpkin purée onto paper towels, cover with another layer, and press to remove excess moisture.

Step 2: Mix Filling. Beat cream cheese until smooth, then add pumpkin purée, powdered sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt. Mix until well combined.

Step 3: Combine Ingredients. Fold in cookie crumbs until the mixture is scoopable. Chill in the refrigerator for 15–20 minutes.

Step 4: Shape Balls. Use a tablespoon scoop to form balls, place on a parchment-lined baking sheet, and chill for another 15–20 minutes.

Step 5: Melt Chocolate. Heat chocolate in intervals, stirring until melted. If thick, add coconut oil to thin.

Step 6: Dip and Decorate. Dip balls in chocolate, tap off excess, and sprinkle with crushed cookies or sprinkles before setting.

Step 7: Set and Serve. Let balls sit at room temperature for 10–15 minutes to set, or refrigerate for quicker results.