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–+ servings
Creamy Garlic Shrimp

Delicious Creamy Garlic Shrimp Ready in Just 15 Minutes

This Creamy Garlic Shrimp recipe combines rich flavors with quick preparation, perfect for any dinner occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp If fresh isn't available, use thawed frozen shrimp.
For the Sauce
  • 1 tbsp Olive Oil Can use neutral oil in a pinch.
  • 2 tbsp Unsalted Butter Can reduce or substitute with olive oil for a lighter version.
  • 4 cloves Garlic, minced Fresh garlic delivers the best taste.
  • 1 cup Heavy Cream Half-and-half can be used as a lighter alternative.
  • 1/2 cup Chicken Broth Using white wine is an option for gourmet twist.
  • 1/2 cup Parmesan Cheese, freshly grated Can substitute with a different hard cheese.
  • 1 tsp Italian Seasoning Dried herbs like basil or oregano can be used.
  • 1/4 tsp Red Pepper Flakes Optional, adjust to taste.
Seasoning the Shrimp
  • 1 tsp Paprika Smoked paprika can elevate flavor.
  • 1/2 tsp Black Pepper Adjust according to taste.
  • 1/2 tsp Salt Tweak based on preference.
For Garnish
  • 1/4 cup Fresh Parsley, chopped Adds color and brightness to the dish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, toss the large shrimp with paprika, salt, and black pepper until evenly coated. Allow to rest for a couple of minutes while you heat the skillet.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and sear for 2-3 minutes, flipping until cooked through and golden. Remove and set aside.
  3. In the same skillet, reduce heat and melt 2 tablespoons of unsalted butter. Add minced garlic and sauté for 1 minute until fragrant, avoiding burning.
  4. Pour in 1/2 cup of chicken broth, letting it simmer for 2-3 minutes. Scrape any bits from the bottom, then add 1 cup of heavy cream and stir.
  5. Incorporate 1/2 cup of Parmesan cheese, 1 teaspoon of Italian seasoning, and 1/4 teaspoon of red pepper flakes. Stir until cheese melts and sauce thickens, about 3-4 minutes.
  6. Return shrimp to the skillet, mixing into the creamy sauce. Heat for 1-2 minutes until warmed through. Garnish with chopped parsley and serve immediately over pasta or with crusty bread.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 6gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 240mgSodium: 700mgPotassium: 350mgSugar: 1gVitamin A: 700IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure shrimp are not overcooked for best texture. Use non-stick skillet for easy cleanup. Store leftovers in airtight container for up to 2 days.

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