Preheat your oven to 375°F (190°C). Set your oven timer for 10 minutes.

In a mixing bowl, combine ½ cup of granulated sugar with 2 teaspoons of ground cinnamon and mix thoroughly.

Melt a generous amount of butter and use a pastry brush to coat both sides of each flour tortilla.

Cut the buttered tortillas into preferred shapes and arrange them on a lined baking sheet.

Bake for 10-12 minutes, turning halfway through until they reach a lovely golden brown color.

Allow the crisps to cool completely on a wire rack before serving.

Serve with hot cocoa or enjoy them as a sweet snack.