In a medium bowl, combine the boneless, skinless chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Ensure each piece is well-coated with seasoning for maximum flavor. Set aside.

Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 7-9 minutes until golden brown and fully cooked. Remove and set aside.

In a saucepan, add your prepared gravy over low heat, stirring occasionally until hot (about 5 minutes).

Cook the corn kernels according to the package instructions. Drain any excess liquid and keep warm.

Reheat mashed potatoes gently until hot and smooth, stirring in a splash of milk or pat of butter if desired.

Start with a scoop of hot mashed potatoes in each bowl, layer with corn, and then add seared chicken.

Drizzle warm gravy over the bowls and sprinkle shredded cheddar cheese on top to let it melt.

Garnish with chopped parsley before serving and enjoy your Chicken Mashed Potato Bowls!