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–+ servings
Chicken Caesar Pasta Salad

Delicious Chicken Caesar Pasta Salad You'll Love in Minutes

Enjoy this Chicken Caesar Pasta Salad, a healthy twist on a classic, combining chicken, romaine, and creamy Greek yogurt dressing.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Whole Wheat Fusilli Pasta substitute with gluten-free pasta for a gluten-free version
  • 2 cups Cooked Chicken Breast leftover or rotisserie chicken makes prep quicker
  • 1 head Romaine Lettuce Heart iceberg lettuce can be used for additional crunch
  • 1 cup Cherry Tomatoes halved grape tomatoes make a suitable alternative
  • 1 cup Croutons consider using homemade croutons or toasted chickpeas for added flavor
  • 1 cup Freshly Grated Parmesan Cheese omit or substitute with nutritional yeast for a dairy-free option
For the Dressing
  • 1 cup Greek Yogurt a healthier alternative to traditional Caesar dressing
  • 2 tablespoons Lemon Juice fresh lemon juice works best for flavor
  • 1 tablespoon Worcestershire Sauce use a vegan version for plant-based diets
  • 1 teaspoon Garlic Powder fresh minced garlic can be used for a bolder taste
  • 2 tablespoons Olive Oil use a high-quality extra virgin olive oil for the best flavor

Equipment

  • large pot
  • colander
  • non-stick skillet
  • serving bowl

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil. Add the whole wheat fusilli pasta and cook according to the package instructions, typically around 10-12 minutes, until al dente. Drain and rinse under cold water.
  2. Take your cooked chicken breasts and cut them into bite-sized pieces for easy mixing. If starting with raw chicken, heat a non-stick skillet, add olive oil, and cook the chicken for about 6-8 minutes until golden brown. Let it cool slightly before dicing.
  3. In a large serving bowl, combine the cooled fusilli pasta, diced chicken, chopped romaine lettuce, halved cherry tomatoes, and croutons. Gently toss together.
  4. Drizzle the Greek yogurt dressing over the mixed ingredients. Toss gently to ensure everything is evenly coated.
  5. Serve immediately or chill for 15-30 minutes. Enjoy your Chicken Caesar Pasta Salad!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 650mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 3000IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

This salad can be made gluten-free by using gluten-free pasta. Allow flavors to meld by chilling before serving. The salad keeps well for about 2-3 days in the refrigerator.

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