Ingredients
Equipment
Method
Make the Pudding
- In a medium-sized mixing bowl or lidded jar, pour in 2 cups of unsweetened almond milk. Add ½ cup of chia seeds, 2 tablespoons of maple syrup, and a sprinkle of cinnamon. Blend until smooth.
- If using a jar, securely cover with a lid and shake vigorously for about 30 seconds. Ensure all ingredients combine well.
- Refrigerate for at least 1 hour to allow chia seeds to swell. Stir gently to break any clumps.
- For the best results, leave to set for an additional 8 hours or overnight.
- Scoop into bowls or jars for serving. Personalize with toppings like tart cherries, blueberries, or chopped nuts, and drizzle with extra maple syrup if desired.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
Notes
Perfect for meal prep and customizable with various toppings to suit individual preferences.
