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–+ servings
Blueberry French Toast Casserole

Delicious Blueberry French Toast Casserole for Easy Mornings

This Blueberry French Toast Casserole is a delightful and easy breakfast perfect for gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 8 hours
Total Time 9 hours 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Sourdough Bread day-old or lightly toasted
  • 2 cups Blueberries fresh or frozen
  • 6 Eggs large, key for binding
  • 2 cups Unsweetened Almond Milk swap with any preferred milk
  • 1/2 cup Maple Syrup can be replaced with honey or agave syrup
  • 1 tablespoon Lemon Zest adds brightness
  • 2 tablespoons Lemon Juice omit for less tartness
  • 1 teaspoon Vanilla Extract elevates flavor
  • 1 teaspoon Ground Cinnamon aromatic touch
  • 1/4 teaspoon Salt enriches overall flavor

Equipment

  • 9x13 inch casserole dish

Method
 

Step-by-Step Instructions
  1. Prep the Bread: Coat a 9x13-inch casserole dish with nonstick spray and cube the sourdough bread into 1-inch pieces. Evenly distribute the bread across the dish and sprinkle blueberries on top.
  2. Mix the Custard: In a bowl, whisk together eggs, almond milk, and maple syrup until smooth. Add lemon zest, juice, vanilla extract, cinnamon, and salt, then whisk until combined.
  3. Assemble the Casserole: Pour the custard over the bread and blueberries, ensuring even coverage. Press down floating bread pieces gently. Cover with plastic wrap and refrigerate overnight.
  4. Bake to Perfection: Preheat oven to 350°F (175°C). Remove plastic wrap and bake uncovered for 45-55 minutes until golden brown and puffed.
  5. Serve and Enjoy: Let rest for a few minutes, dust with powdered sugar, and serve with maple syrup and butter.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 185mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Leftovers can be refrigerated for up to 3 days. Reheat in the microwave or oven for a quick breakfast option. Can be stored in the freezer for up to 2 months.

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