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–+ servings
Blueberry Cream Cheese Bars

Delicious Blueberry Cream Cheese Bars with Oat Topping Delight

These Blueberry Cream Cheese Bars combine creamy filling with a buttery oat topping, making them an irresistible dessert that's easy to prepare.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 1/2 cup Butter Softened; substitute with margarine if desired
  • 1/2 cup Granulated Sugar Add more or substitute coconut sugar for deeper flavor
  • 1/2 cup Brown Sugar Substitute with more granulated sugar if needed
  • 1/2 teaspoon Baking Soda Helps the crumble rise
  • 1/4 teaspoon Salt Enhances flavor
  • 1 cup All-Purpose Flour Forms the crumble base
  • 1 1/2 cups Quick Oats Regular rolled oats can be used
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Make sure it's at room temperature
  • 1 can Sweetened Condensed Milk Use the sweetened version
  • 1 teaspoon Vanilla Extract Pure vanilla recommended
  • 1 Large Egg Yolk Binds the filling together
Fruity Element
  • 2 cups Berries (Blueberries/Raspberries) Fresh or frozen (thawed and drained)

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • spatula

Method
 

Step‑by‑Step Instructions for Blueberry Cream Cheese Bars
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Then add baking soda, salt, flour, and oats.
  3. Press half of the oat crumble mixture into the prepared baking pan and bake for 13 minutes.
  4. Blend the cream cheese until smooth, then mix in sweetened condensed milk, vanilla extract, and egg yolk.
  5. Spread the cream cheese filling over the baked crust evenly.
  6. Scatter the berries over the cream cheese layer, then sprinkle the remaining oat crumble on top.
  7. Bake for another 20-25 minutes until golden brown.
  8. Cool in the pan for at least 30 minutes before refrigerating for an hour. Cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!

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