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Biscoff Cookie Butter Cinnamon Roll

Delicious Biscoff Cookie Butter Cinnamon Roll Recipe to Try Today

These Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on classic comfort food, transforming an ordinary day into something extraordinary.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour or gluten-free blend
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 cup warm milk 110°F/45°C
  • 1/4 cup unsalted butter melted
  • 1/2 cup water
  • 1 large egg beaten
  • 1 teaspoon salt
For the Filling
  • 1 cup Biscoff cookie butter
  • 1/4 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
For the Icing
  • 4 oz cream cheese softened
  • 1/2 cup Biscoff cookie butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk for icing consistency

Equipment

  • mixing bowl
  • baking dish
  • Rolling Pin
  • Oven

Method
 

Cinnamon Roll Preparation
  1. Combine warm milk, yeast, and a pinch of sugar; let sit for 5 minutes until frothy.
  2. Whisk together flour, sugar, and salt. Add the yeast mixture, melted butter, water, and egg; mix until a soft dough forms.
  3. Knead the dough for 5-7 minutes until smooth. Let it rise in a greased bowl for about 1 hour.
  4. Mix Biscoff cookie butter, softened butter, brown sugar, and cinnamon for the filling until smooth.
  5. Roll the risen dough into a 12x18-inch rectangle and spread the Biscoff filling evenly over it.
  6. Roll the dough tightly into a log and slice it into 12 equal pieces. Place in a greased baking dish.
  7. Let the rolls rise again for 30 minutes while preheating the oven to 350°F (175°C).
  8. Bake the rolls for 20-25 minutes until golden brown.
  9. Prepare the icing by mixing cream cheese, Biscoff, powdered sugar, and vanilla, adding milk as needed for consistency.
  10. Drizzle the icing over the warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Best served warm. Refresh leftovers in the microwave for 20-30 seconds if needed.

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