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Biscoff Banana Bread

Delicious Biscoff Banana Bread That Everyone Will Love

This Biscoff Banana Bread is a cozy treat blending ripe bananas with rich Biscoff cookie butter, perfect for mornings or as an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas The riper, the better!
  • 2 large Large Eggs Swap with flax eggs for vegan option.
  • 0.5 cup Brown Sugar Coconut sugar can be used.
  • 0.5 cup Granulated Sugar Can reduce for less sweetness.
  • 0.5 cup Unsalted Butter Substitute with coconut oil for dairy-free.
  • 1 cup Biscoff Cookie Butter Star of the recipe.
  • 0.5 cup Greek Yogurt Unsweetened applesauce can be a swap.
  • 1.5 cups All-Purpose Flour Use gluten-free blend for a gluten-free version.
  • 1 teaspoon Baking Soda Check for freshness.
  • 0.5 teaspoon Salt Sea or kosher salt works best.
  • 1 teaspoon Vanilla Extract Pure for richer aroma.
  • 1 teaspoon Ground Cinnamon Nutmeg is a delightful addition.
For the Topping
  • 0.5 cup Crushed Biscoff Cookies Optional addition for crunch.
  • 0.25 cup Extra Biscoff Spread Great for swirling or drizzling on top.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with parchment paper.
  2. Mash approximately 3 ripe bananas until smooth and mix with wet ingredients.
  3. In another bowl, whisk together the dry ingredients.
  4. Fold dry ingredients into the wet mixture gently, ensuring not to overmix.
  5. Pour the batter into the prepared loaf pan and swirl additional cookie butter on top.
  6. Sprinkle with crushed Biscoff cookies if desired.
  7. Bake for 50-60 minutes until a toothpick comes out clean.
  8. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for best results. Avoid overmixing to maintain tenderness.

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