Go Back
–+ servings
Apple Cider Braised Short Ribs with Rosemary Mashed Sweet Potatoes

Delicious Apple Cider Braised Short Ribs with Sweet Potatoes

Enjoy heartwarming Apple Cider Braised Short Ribs with Rosemary Mashed Sweet Potatoes for a cozy dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Short Ribs
  • 4 ribs Bone-in Beef Short Ribs These provide rich flavor and tenderness.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
  • 2 tablespoons Olive Oil For searing the ribs.
For the Braising Liquid
  • 1 medium Onion Chopped.
  • 2 medium Carrots Diced.
  • 4 cloves Garlic Smashed.
  • 2 cups Spiced Apple Cider Forms the base for braising.
  • 2 cups Beef Stock Substitute with vegetable stock if desired.
  • 2 pieces Cinnamon Sticks Optional for warmth.
  • 2 pieces Star Anise Pods Optional for warmth.
  • 4 pieces Whole Cloves Optional for warmth.
For the Mashed Sweet Potatoes
  • 4 medium Sweet Potatoes Peeled and chopped.
  • 4 tablespoons Butter Use olive oil for a healthier alternative.
  • 2 tablespoons Fresh Rosemary Finely chopped.
  • 1/2 cup Heavy Cream Can omit for a lighter version.

Equipment

  • Heavy Oven-Safe Pot

Method
 

Step-by-Step Instructions
  1. Sear the ribs by patting them dry and seasoning with salt and pepper. Heat oil in a pot and brown the ribs for 4-5 minutes.
  2. Sauté chopped onions, diced carrots, and smashed garlic for 5-7 minutes until translucent and fragrant.
  3. Deglaze the pot with spiced apple cider and add beef stock, cinnamon sticks, star anise, and cloves. Return the ribs to the pot.
  4. Cover and braise the ribs in the oven at 325°F (160°C) for 2.5 to 3 hours until fork-tender.
  5. Prepare sweet potatoes by boiling in water for 15-20 minutes until fork-tender. Drain and return to pot.
  6. Mash the sweet potatoes with butter, rosemary, heavy cream, and salt until fluffy.
  7. Serve the braised short ribs on top of the rosemary mashed sweet potatoes and drizzle with cider sauce.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 35gProtein: 45gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 10gVitamin A: 960IUVitamin C: 20mgCalcium: 70mgIron: 4mg

Notes

Pair with crusty bread for a perfect sauce-mopping experience.

Tried this recipe?

Let us know how it was!