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Air Fryer Calzones

Delicious Air Fryer Calzones in Under 10 Minutes

Try these Air Fryer Calzones that are quick, kid-friendly, and packed with gooey cheese and savory pepperoni!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 calzones
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizza Dough Store-bought is acceptable for convenience.
For the Filling
  • 1 cup Pizza Sauce Marinara sauce works as a substitute.
  • 2 cups Shredded Mozzarella Can substitute with provolone or cheddar.
  • 1 cup Pepperoni Replaceable with cooked meats or veggies.
For Extra Flavor
  • 2 tablespoons Garlic Butter Brush on after cooking.
  • 1 teaspoon Italian Seasoning Sprinkle on top before serving.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Air Fryer Calzones
  1. Prepare Dough: Divide the pizza dough into four equal pieces and roll each into a 6-inch circle.
  2. Fill the Calzones: Spread pizza sauce on one half, add mozzarella, pepperoni, and more cheese.
  3. Seal the Calzones: Fold the dough over and crimp edges to seal well.
  4. Air Fry: Preheat air fryer to 375°F; cook calzones for 7-10 minutes, flipping halfway.
  5. Add Final Flavor: Brush with garlic butter mixed with Italian seasoning after cooking.
  6. Serve: Slice calzones in half and serve with warm pizza sauce for dipping.

Nutrition

Serving: 1calzoneCalories: 320kcalCarbohydrates: 32gProtein: 16gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 680mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 10mg

Notes

Dough thickness and sealing edges tightly are crucial for perfect calzones. Experiment with fillings!

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