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–+ servings
White Chocolate Peppermint Cookies

Decadent White Chocolate Peppermint Cookies for Cozy Nights

Enjoy the festive delight of White Chocolate Peppermint Cookies, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour can substitute with gluten-free baking blend
  • 1 teaspoon baking powder ensure it's fresh
  • 1 teaspoon baking soda
  • 1 cup salted butter swap with dairy-free butter for a dairy-free option
  • 1 cup granulated sugar consider using alternative sweeteners
  • 1 large egg
  • 2 teaspoons vanilla extract
For the Minty Goodness
  • 1 teaspoon peppermint extract adjust to taste
  • 1 cup crushed candy canes adds festive crunch
For the Sweet Indulgence
  • 1 cup white chocolate chips can replace with dark chocolate chips

Equipment

  • Mixing bowls
  • baking sheet
  • cookie scoop
  • Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and baking soda.
  3. In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Mix in the egg, vanilla extract, and peppermint extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the white chocolate chips and crushed candy canes.
  7. Chill the dough in the refrigerator for 15 minutes.
  8. Scoop tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  9. Bake for 9-10 minutes until edges are golden and centers are soft.
  10. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for at least 15 minutes for ideal thickness and chewy texture. Use fresh ingredients for best results.

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