Ingredients
Equipment
Method
Step-by-Step Instructions
- In a high-speed blender, combine Greek yogurt, maple syrup, vanilla extract, milk of your choice, chia seeds, instant espresso powder, and a pinch of salt. Blend on high for about 60 seconds until smooth.
- Divide the mixture evenly into four sealable jars with tightly sealed lids.
- In a medium bowl, whisk together additional Greek yogurt, maple syrup, and vanilla extract until smooth.
- Spoon the creamy topping over the pudding in each jar and dust with cocoa powder for presentation.
- Seal jars and refrigerate for at least 2 hours or ideally overnight.
- When ready to serve, enjoy chilled or allow to sit at room temperature for a few minutes. Top with berries or granola if desired.
Nutrition
Notes
Blend well to ensure smooth texture. Allow sufficient chilling time for best results.
