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Fudgy Biscoff Brownies

Decadent Fudgy Biscoff Brownies That Melt in Your Mouth

These Fudgy Biscoff Brownies with a creamy cookie butter layer are a delightful twist on traditional brownies.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Biscoff (speculoos cookie butter) Adds sweetness and a creamy layer
  • 1/2 cup Unsalted butter Contributes richness and moisture; substitute with dairy-free butter for vegan
  • 1/4 cup Vegetable oil Keeps the brownies fudgy and moist
  • 1/2 cup Cocoa powder Provides deep chocolate flavor
  • 1 cup Granulated sugar Sweetens and aids moisture
  • 2 large Eggs Essential for structure and moisture
  • 1/2 cup All-purpose flour Gives structure; gluten-free option available
  • 1 tsp Baking powder Helps the brownies rise slightly
  • 1/4 tsp Fine sea salt Enhances flavor

Equipment

  • 8x8-inch Baking Pan
  • medium saucepan
  • mixing bowl
  • rubber spatula

Method
 

Step-by-Step Instructions for Fudgy Biscoff Brownies
  1. Prepare the Cookie Butter Layer: Line an 8x8 inch baking pan with parchment paper and spread a layer of Biscoff cookie butter. Freeze for about 30 minutes.
  2. Preheat Oven: Preheat your oven to 350°F (180°C).
  3. Melt Butter Mixture: Melt the butter, vegetable oil, and cocoa powder in a saucepan over low heat. Allow to cool slightly for about 10 minutes.
  4. Mix Wet Ingredients: Whisk together the sugar and eggs until fluffy. Combine with the cooled butter mixture.
  5. Combine Dry Ingredients: Sift in the flour, baking powder, and salt into the wet ingredients and fold until just mixed.
  6. Layer Brownie Batter: Pour half the batter into the pan, layer with cookie butter, then pour the remaining batter on top.
  7. Bake: Bake for 30-35 minutes until the edges are set and the center is slightly gooey.
  8. Cool: Allow to cool completely for about 1 hour before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure the cookie butter layer is fully frozen before baking and avoid overmixing the batter.

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