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–+ servings
Easy No-Bake Christmas Oreo Lasagna

Decadent Easy No-Bake Christmas Oreo Lasagna Delight

Enjoy this Easy No-Bake Christmas Oreo Lasagna, a festive treat with layers of crunchy Oreos and creamy filling.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 cookies Oreo Cookies Opt for gluten-free for a gluten-free version.
For the Cream Filling
  • 8 ounces Cream Cheese Make sure it's softened.
  • 1 cup Whipped Topping Can be swapped with homemade whipped cream.
  • 1 cup Powdered Sugar No substitutes for best results.
For the Topping
  • 1 cup Whipped Cream Consider enhancing with crushed Oreos.
  • additional cookies Crushed Oreos Perfect for sprinkling on top as decoration.

Equipment

  • mixing bowl
  • spatula
  • zip-top bag
  • Rolling Pin
  • food processor
  • rectangular dish

Method
 

Step-by-Step Instructions
  1. Begin by crushing 24 Oreo cookies into fine crumbs.
  2. In a mixing bowl, beat together 8 ounces of softened cream cheese, 1 cup of whipped topping, and 1 cup of powdered sugar.
  3. Spread half of the crushed Oreo cookies evenly at the bottom of a rectangular dish.
  4. Evenly distribute half of the cream filling over the Oreo cookie base.
  5. Next, add the remaining crushed Oreos, sprinkling them evenly over the cream filling layer.
  6. Top the last layer with a generous amount of whipped cream and sprinkle additional crushed Oreos on top.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Refrigerate overnight for best flavor and texture. Avoid freezing to maintain creaminess.

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