Preheat oven to the temperature specified on your brownie mix package, usually around 350°F (175°C). Grease a square baking pan (typically 8x8 inches) or line it with parchment paper.

In a large mixing bowl, combine the brownie mix with the ingredients listed on the package (usually eggs and oil or butter). Stir until just combined and pour into the prepared pan.

Bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; aim for a few moist crumbs.

Once baked, allow the brownies to cool completely on a wire rack.

Carefully slice the strawberries in half and arrange them evenly over the top of the brownies.

In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Pour over the chocolate chips and stir until smooth.

Drizzle the warm ganache generously over the strawberries and let it set at room temperature for about 10-15 minutes.