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–+ servings
Cadbury Mini Eggs Cheesecake Dip

Decadent Cadbury Mini Eggs Cheesecake Dip for Easy Indulgence

This Cadbury Mini Eggs Cheesecake Dip is a creamy, no-bake dessert perfect for festive gatherings.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces cream cheese softened
  • 4 tablespoons butter softened
  • 1/4 cup brown sugar substitute with coconut sugar for a less processed option
  • 1/4 cup powdered sugar no substitute recommended
  • 1 teaspoon vanilla extract use pure vanilla for better flavor
For the Crunch
  • 1 cup Cadbury Mini Eggs crushed, swap with any chocolate candy for variation

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • serving dish
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a medium bowl, use a hand or stand mixer to beat 8 ounces of softened cream cheese and 4 tablespoons of softened butter together on medium speed until smooth and creamy, about 2-3 minutes.
  2. Gradually add 1/4 cup of brown sugar and 1/4 cup of powdered sugar into the cream cheese mixture. Continue mixing on low speed until well combined, about 1-2 minutes. Then, blend in 1 teaspoon of pure vanilla extract to enhance the flavor.
  3. Gently fold in 1 cup of crushed Cadbury Mini Eggs using a spatula.
  4. Spoon the cheesecake dip mixture into a lovely serving dish, smoothing the top with a spatula. Garnish the dip with additional whole or crushed Cadbury Mini Eggs on top.
  5. Cover the dish with plastic wrap and refrigerate the dip for at least 30 minutes.
  6. When ready to serve, bring out the chilled dip alongside a variety of dippables like graham crackers, fresh strawberries, or pretzel sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 28gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 180mgPotassium: 100mgSugar: 20gVitamin A: 400IUCalcium: 50mg

Notes

For best results, ensure cream cheese and butter are at room temperature and refrigerate the dip for at least 30 minutes before serving.

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