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Brownie Cookie Sandwiches with Cookie Dough Buttercream

Decadent Brownie Cookie Sandwiches with Cookie Dough Buttercream

Indulge in these Brownie Cookie Sandwiches with Cookie Dough Buttercream, blending rich flavors and textures in every bite.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter Melted
  • 0.5 cup Granulated Sugar
  • 0.5 cup Brown Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1.5 cups All-Purpose Flour Heat treated
  • 0.5 cup Cocoa Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Baking Powder
  • 0.25 teaspoon Salt
For the Cookie Dough Buttercream
  • 0.5 cup Softened Butter
  • 1 cup Confectioners Sugar
  • 0.5 cup Heat-Treated Flour
  • 1 teaspoon Vanilla Extract

Equipment

  • Oven
  • Mixing bowls
  • baking sheet
  • cookie scoop

Method
 

Preparation Steps
  1. Preheat oven to 300°F and heat treat 1 cup of all-purpose flour by spreading it on a baking sheet for 5-8 minutes.
  2. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then mix.
  3. Incorporate heated flour, cocoa powder, baking soda, baking powder, and salt until cohesive dough forms.
  4. Portion dough into balls of roughly 0.7-0.8 ounces and chill for at least 30 minutes.
  5. Preheat oven to 350°F and bake cookies for 8-10 minutes. Cool on wire racks.
  6. Beat softened butter and confectioners sugar until fluffy. Add heat-treated flour and vanilla; mix until smooth.
  7. Spread buttercream on one cookie, top with another cookie to form sandwiches.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

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